Key Features

• Organic
• Trans-fat free
• Sodium free

Cooking Instructions

1. Use 1 litre of water for every 100g of pasta.
2. Add salt to the boiling water.
3. Once the water reaches a full boil, add the pasta. Stir occasionally to prevent sticking. Cook uncovered following the recommended cooking time on the packet.
4. Rinse briefly under cold water, drain, and pair with your favourite sauce.

Recipes: Click here

Ingredients:
Organic durum wheat semolina, water

Storage:
Store in a cool, dry place.

Country of Origin:
Italy

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