• Made with real tomatoes
• 5 vegetable serves in every jar
• Vegan friendly
• No artificial colours, flavours, or preservatives

How to Use:

1. Cook 200 g of your favourite dry pasta.
2. Sauté 2 finely diced zucchinis and 2 peeled, finely diced carrots in a dash of olive oil for 3–5 minutes, or until tender.
3. Add 500 g of lean beef mince and cook until browned, stirring occasionally.
4. Stir in DOLMIO pasta sauce and simmer for 5 minutes. Serve over the pasta for a delicious DOLMIO meal.

Ingredients:
Tomatoes (from paste, food acid (citric)) 86%, garlic 5%, onion 3%, thickener (modified cornstarch), sugar, salt, basil 0.5%, food acid (citric), yeast extract, pepper.

Allergen Information:
May contain peanuts.

Storage:
Refrigerate after opening and use within 3 days.

Country of Origin:
Made in Australia from less than 10% Australian ingredients.