• Made with real cheese
• No artificial colours, flavours or preservatives

How to Use:

1. Cook 200 g of your favourite dry pasta.
2. Sauté a diced onion and 5 diced bacon rashers in a dash of olive oil until caramelised.
3. Add a finely sliced zucchini and DOLMIO Carbonara pasta sauce. Simmer for 2–3 minutes.
4. Serve over freshly cooked pasta for a delicious DOLMIO meal.

Ingredients:
Water, thickener (modified cornstarch), buttermilk 5%, vegetable oil, egg yolk 3%, sugar, cheese powder (contains milk) 1%, onion 1%, flavour (contains milk), garlic 1%, clarified butter (contains milk), salt, food acid (lactic), parmesan cheese (contains milk) 0.5%, yeast extract, chives.

Allergen Information:
May contain cheese, eggs, milk, peanuts.

Storage:
Refrigerate after opening and consume within 3 days.

Country of Origin:
Made in Australia from at least 80% Australian ingredients.